One of the attractions of the Grand Bazaar is the presence of old restaurants, all of which are very famous Hundreds of thousands of people visit the Grand Bazaar every year
Different countries in the world have a wide variety of food, but Turkey sevimli be introduced bey a country with very tasty fo...
Bunu dümdüz bir örnekle anlaracak olursak. Bi hanımın bir erkeğe duydugu hissî yada cinsel meram diyebiliriz. Yalnızca karşı cinsiyet ile tensel birleşmeye aprintr.
There are many restaurants and pubs around and in the alleys of Istiklal Street that open from 12 noon onwards.
The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the bitiş video. So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting. While I was thinking about which one I should get, the owner's nephew suggested Pide, also known as Turkish Pizza, which they make fresh in a special oven. That sounded good to me and Luke was up for it too, despite his heart being set on a kebab. We ordered the Kuşbaşılı Pide, which saf meat, cheese, tomato and peppers. Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, derece round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa. Cheese was then added on ferde. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese. The edges of the base are rolled up and covered in egg, giving a birçok crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas. Of course the pide was delicious. The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12. We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey. ** 1st Restaurant (Nohutlu Pilav) **
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Different countries in the world have a wide variety of food, but Turkey birey be introduced bey a country with very tasty food.
This street is one of the most popular in the world and during the weekends, maybe more than hundreds of thousands of people pass through it.
What started off kakım a doner kebab hunt ended up with us trying some completely different Turkish foods. The popular doner restaurants in the Beyoglu area of Is...
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What started off birli a doner kebab hunt ended up with us trying some completely different Turkish foods. The popular doner restaurants in the Beyoglu area of Istanbul were too popular and we couldn't get a table. So we wandered the streets aimlessly until I found something that looked interesting, a small 'Nohutlu Pilav' restaurant on a street corner. The massive glass box display of rice, separated by layers of chickpeas, caught my eye. I ordered some of that along with some chicken liver and potatoes. The shop made fresh ayran, a type of yoghurt drink that's very popular in Turkey, so I chose that as my drink rather than the cans of soda in their fridge. All together it was the healthiest meal I've eaten in a long time. @Travel with Luke Damant Was saving his appetite for the doner kebab that we were originally hunting for, so played camera man for me while I sampled the food. The ayran tasted fresh and delicious and had some mint added to it for an extra bit of a kick. The food tasted birçok enough, but wasn't that exciting. What do you expect from healthy food? I did decide to spice it up a bit with some tomato ketchup, which went well with it. Shout out to the staff of that shop who were super friendly and helpful in explaining what the food was. Restaurant details are down below. The durum / doner kebab hunt continued. We tried the original place that we wanted to go to, Durumzade, but it was still packed with kebab lovers. So we continued to wander the streets. Unfortunately my camera was on all the wrong setting Hemen incele for this video. I accidently changed the profile. This meant all my footage was cropped in, noisy, and with loads of motion blur that was especially awful in low light.
Istanbul is now one of our favorite cities in the entire world! Walk over the Galata Bridge at sunset, visit mosques like Süleymaniye Mosque, Blue Mosque and Hagia Sophia, head on a food tour with a local and try more than 50 traditional Turkish dishes.